Carrot Hot Dog with Charred Tomato Ketchup | Club House for Chefs

Ingredients

• Serves 4
• 4 each Carrots, peeled, cut 6"
• 1/4 cup Vegetable Stock
• 1/4 cup Apple Cider Vinegar
• 4 tsps Soy Sauce
• 2 tsps Honey
• 1/3 tsps Club House ® Smoked Paprika
• 1/3 tsp Garlic Granulated700 GR
• 1/3 tsps Caramelized Onions
• 4 each Hot Dog Buns
• As Needed Frenchs Yellow Mustard 29L
• As Needed Charred Tomato Ketchup