Savory Cheddar Cheese Cookies with Walnuts | Ferrari-Carano
If you haven't tried a savory cheese cookie, now is the time to try it out! This recipe makes a great pairing for any F-C Chardonnay.
Ingredients
- 1 ½ pounds white cheddar cheese, shredded
- 1 tbsp. black pepper, freshly ground
- 1 pound butter, unsalted
- 2 tsp. Kosher salt
- 6 tbsps. thyme, picked from stem, chopped
- 20 ounces flour, sifted
- 1 cup walnuts, toasted, chopped
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