Cozy A Fall favorite full of Apple Brown Betty Perfection
Craving a comforting A Fall favorite full of My Apple Brown Betty is the perfect autumn treat Easy delicious and bursting with cinnamonspiced apples Get the…
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Cooking tools:
- Apple peeler
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- 6 medium apples (such as Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and thinly sliced (approximately 1.35 kg or 3 lbs)
- 1/4 cup granulated sugar (50g)
- 1 teaspoon ground cinnamon (5g)
- 1/4 teaspoon ground nutmeg (1g)
- 2 tablespoons lemon juice (30ml)
- 6 slices stale bread (such as white or whole wheat), crusts removed, cubed (approximately 150g)
- 1/2 cup unsalted butter, melted (113g)
- 1/4 cup packed light brown sugar (50g)
- 1/4 cup all-purpose flour (30g)
- 1/4 teaspoon salt (1.5g)
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