Four-Way OREO Cheesecake

Ingredients

• 36 OREO Cookies, divided
• ¼ cup butter or margarine, melted
• 4 pkg. brick cream cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup sour cream
• 4 eggs
• 1 oz. semi-sweet baking chocolate
• 1½ oz. white baking chocolate
• ¼ cup frozen whipped topping
• ¼ cup raspberries and blueberries
• ¼ cup Mini OREO Cookies
• 1 tsp. multi-colored sprinkles
• 3 marshmallows, cut in half
• ½ tsp. colored sugars (red, green, yellow, blue, orange, pink)
• 1 piece string licorice, cut into 6 lengths (about 2-1/2 inches each)