Recipe of the best vegetable soup with rye flour
Learn how to cook the best vegetable soup with rye flour! Cook simple, healthy and delicious recipes everyday.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 100 g rye flour
- 1 leek
- 2 carrots
- 1 celery stalk
- 500 g potatoes
- 50 g bacon
- 1/2 smoked sausage
- 1 hard-boiled egg
- 2 cloves garlic
- 1 bay leaf
- 2 tablespoons chopped parsley
- 1 teaspoon dried oregano
- Olive oil
- Salt, pepper
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