Crema de garbanzos con puerro y setas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g de puerro
- 70 g de cebolla
- 1 diente de ajo
- 30 g de aceite de oliva
- 170 g de setas shiitake frescas
- 1 cucharadita de sal
- 60 g de vino blanco
- 200 g de garbanzos cocidos (en conserva)
- 400 g de caldo de verduras
- 1 pellizco pimienta molida
- 1 pellizco de pimienta de Cayena molida
- ½ cucharadita de pimentón dulce
- 120 g de nata para cocinar
- 30 g de mantequilla
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