Spaghetti squash with fresh tomato-basil sauce | Recipes | WW Canada (English)

Spaghetti squash with fresh tomato-basil sauce | Recipes | WW Canada (English)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spaghetti squash with fresh tomato-basil sauce & see the Points value of this great rec

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

  • Tomato 2¼ pound(s), ripe heirloom or beefsteak, cut into bite-sized pieces (about 5 1/2 cups)
  • Olive oil 2 tbsp(s), extra virgin
  • Minced garlic 1¼ tsp(s), finely minced
  • Fresh basil ½ cup(s), fresh, sliced
  • Kosher salt ½ tsp(s), or more to taste
  • Black pepper ¼ pinch(es), freshly ground, or to taste
  • Spaghetti squash 2½ pound(s)

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