Peach, Prosciutto and Brie Quesadilla - Burlington County Agricultural Center

Name: Peach, Prosciutto and Brie Quesadilla - Burlington County Agricultural Center
Total time: 21 min
Ingredients: 2 teaspoons olive or vegetable oil; 2-3 ripe peaches (sliced); 2-4 large leaves of basil (plus garnish); 2 flour tortillas; 6 slices Brie cheese; 4 slices prosciutto (2 per quesadilla); 2 Tbsp butter (divided); 2-3 Tbsp brown sugar; 1 tablespoon hot or regular honey. (We like hot honey for a little sweet n spicy counterpoint.)

www.burlcoagcenter.com

Peach, prosciutto, and Brie quesadilla: a sweet and salty summer treat! Perfect for appetizers or snacks.

View full recipe on www.burlcoagcenter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.

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Ingredients

2 teaspoons olive or vegetable oil
2-3 ripe peaches (sliced)
2-4 large leaves of basil (plus garnish)
2 flour tortillas
6 slices Brie cheese
4 slices prosciutto (2 per quesadilla)
2 Tbsp butter (divided)
2-3 Tbsp brown sugar
1 tablespoon hot or regular honey. (We like hot honey for a little sweet n spicy counterpoint.)