Cucumber rolls - Italian recipes by GialloZafferano
Cucumber rolls are a light appetizer to enjoy during the summer months. The cucumber wraps a filling of bresaola and ricotta seasoned with mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Cucumbers large 1
- Bresaola 12 slices
- Cow's milk ricotta cheese ¾ cup
- Lemon peel 1
- Black pepper to taste
- Fine salt to taste
- Mint to taste
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