Ney Vada – FoodGood
Discover the delight of Ney Vada: crispy edges, warm center, and a gentle sweetness coated in sugar syrup. Perfect for Malabar tea time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1 cup All-purpose Flour
- 1/2 cup Gram flour
- 3 tablespoons Ghee
- 2 tablespoons Curd
- 1 Egg white
- 1/2 teaspoon Cardamom Powder
- 1 cup Sugar
- 1 teaspoon Baking Powder
- 1 pinch Baking Soda
- 1 1/2 Teaspoon Lemon juice
- 1 pinch Salt
- Oil for Frying
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