Healthy Breakfast Pancakes with Vegetables - Pantry Vault
This healthy and quick breakfast pancake recipe combines gluten-free flour, eggs, and fresh vegetables like bell peppers and onions. Perfect for busy mornings or a nutritious start to your day!
Ingredients
- 4 Egg
- 420 g Gluten Free Flour
- 300 ml Milk
- 3 Onion
- 2 Bell Pepper
- 1 Tomato
- 200 g Cheese
- 1 Potato
- 10 g Salt
- 10 g Sugar
- 10 g Yeast
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