Clam Chowder | The Logrus

Ingredients

• 4 cups potatoes, diced into small cubes
• 3 large carrots, diced into small cubes
• 1 large onion, chopped fine
• 1 large can of clams (51 oz) -- use a smaller can and some fresh clams if you can!
• 1.25 sticks butter
• 6 tbs flour
• 2 tsp dried oregano
• 1 large pinch dried marjoram
• 1 tsp worcestershire
• 1.5 tbs kosher salt
• 1/2 tsp white pepper
• 1-2 bay leaves
• 4 cups milk or half-and-half
• 3 slices hearty bacon