Oven-Baked Eggplant with Tomato Sauce and Cheese - Recipe | Bonapeti.com

Ingredients

• eggplants - 20 oz (550 g) or 2 medium - sized
• carrots - 2
• celery - 3 stalks
• pork sausage - 3 pcs.
• tomato puree - 0.9 lb (400 g) canned
• diced tomatoes - 0.9 lb (400 g) canned
• onions - 1 onion
• garlic - 2 cloves
• oil - 1.7 fl oz (50 ml)
• savory herb - 1 tsp.
• paprika - 1 tsp.
• black pepper - 1 tsp.
• sugar - 1 tsp.
• salt - 2 tsp.
• cheese - 5.3 oz (150 g)