Homemade Mac and Cheese - PantryLink Recipes

Homemade Mac and Cheese - PantryLink Recipes

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This homemade mac and cheese is topped with buttered bread crumbs for pure comfort food. It's easy to make the cheese sauce from scratch, starting with a roux a

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Ingredients

  • 8 ounces uncooked elbow macaroni
  • 0.25 cups salted butter
  • 3 tablespoons all-purpose flour
  • 2.5 cups milk , or more as needed
  • 2 cups shredded sharp Cheddar cheese
  • 0.5 cups finely grated Parmesan cheese
  • salt and ground black pepper to taste

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