Homemade Mac and Cheese - PantryLink Recipes
This homemade mac and cheese is topped with buttered bread crumbs for pure comfort food. It's easy to make the cheese sauce from scratch, starting with a roux a
Ingredients
- 8 ounces uncooked elbow macaroni
- 0.25 cups salted butter
- 3 tablespoons all-purpose flour
- 2.5 cups milk , or more as needed
- 2 cups shredded sharp Cheddar cheese
- 0.5 cups finely grated Parmesan cheese
- salt and ground black pepper to taste
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