Babru

Babru

www.cuisineindiasociety.in

Discover the sacred Babru snack from Himachal Pradesh—stuffed sweet puri filled with black gram and jaggery, perfect for festivals or breakfast.

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Ingredients

  • 1 cup wheat flour
  • ½ cup black urad dal (soaked & ground)
  • 2 tbsp jaggery
  • Fennel and cardamom

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