Slow Cooker Garlic & Herb Mashed Potatoes
Cooking in my slow cooker saves me time and money. Click the link to learn how to make Slow Cooker Garlic & Herb Mashed Potatoes.
Ingredients
- 2 pounds red potatoes, washed (you don't need to peel them)
- 4 tablespoons butter
- ½ cup sour cream (or you can also use plain Greek yogurt)
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried parsley flakes)
- ½ teaspoon dried or fresh basil
- ¼ teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup milk
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