Sweet & Sour Cheese Shrimp Balls - WellBeing Magazine

Sweet & Sour Cheese Shrimp Balls - WellBeing Magazine

www.wellbeing.com.au

Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries!

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Ingredients

  • 300g shrimp meat
  • 16g parmesan
  • 1 PRB egg white
  • 5g cornstarch
  • Salt, sugar & white pepper, to taste
  • 16g cheddar cheese, chopped
  • 50g mixture of cornstarch & low-gluten flour (1:1)
  • 1 PRB whole egg, stirred
  • PRB Panko breadcrumbs
  • 30g PRB Sweet & Sour Sauce

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