Sweet & Sour Cheese Shrimp Balls - WellBeing Magazine
Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your favourite Asian snacks, or add it to stir-fries!
Ingredients
- 300g shrimp meat
- 16g parmesan
- 1 PRB egg white
- 5g cornstarch
- Salt, sugar & white pepper, to taste
- 16g cheddar cheese, chopped
- 50g mixture of cornstarch & low-gluten flour (1:1)
- 1 PRB whole egg, stirred
- PRB Panko breadcrumbs
- 30g PRB Sweet & Sour Sauce
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