Sweet & Salty Bliss: Irresistible Salted Caramel Butter Bars Recipe - Beard and Bonnet

Ingredients

• 3 cups (720 ml) all-purpose flour
• 1 ½ cups (340 g) salted butter, at room temperature
• 14 oz (397 g) caramel candies, unwrapped
• ¾ cup (150 g) granulated sugar
• 1 ¼ cups (150 g) powdered sugar
• 1 ½ tbsps (22 ml) vanilla extract
• ⅓ cup (80 ml) heavy cream
• Flake sea salt, to taste