Lamb Loin Chops with Green Olive-Orange Relish | Daily Life at Five Marys!

Ingredients

• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 12 (1 1/4-inch-thick) bone-in lamb loin chops (2 1/2 to 3 pounds total)
• Extra-virgin olive oil
• 1/2 cup packed finely chopped pitted green olives, preferably Lucques or Picholine
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon freshly squeezed orange juice
• Finely grated zest of 1 orange (about 1 teaspoon)