Vietnamese Beef Lettuce Cups
Vietnamese Beef Lettuce Cups recipe is simple and easy with fragrant herbs such as lemongrass, shallots and mint. Try it now! Brought to you by Asian…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 1 tbsp vegetable oil
- 300g beef mince
- ½ lemongrass stem, finely chopped (white part only)
- 1 shallot, finely diced
- 2 tsp fish sauce
- 1 tbsp oyster sauce
- Pinch of white pepper
- ⅓ cup ABC Sweet Soy Sauce Kecap Manis
- 2 limes, juiced
- 2 baby gem lettuces, leaves separated
- 1 cup cooked vermicelli
- 2 spring onions, finely sliced
- ¼ cup mint leaves
- 2 tbsp crushed peanuts, toasted
- 1 long chilli, deseeded and finely diced
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