Sweet Italian Sausage
This sweet, fennel-flecked Italian sausage has a subtle, authentic anise flavor, and the recipe is easy to customize — just use more crushed red pepper to amp up the heat. After a lengthy time in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Pound Ground Pork
- 1 Tablespoon Red Wine Vinegar
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Teaspoon Ground Black Peppercorns Dustless
- 1 Teaspoon Onion Powder
- 1/4 Teaspoon Whole Fennel Seed, crushed
- 1/2 Teaspoon Sweet Hungarian Paprika
- 1/8 Teaspoon Crushed Red Pepper
- 1/2 Teaspoon Basil Leaf
- 1/4 Teaspoon Organic Mediterranean Oregano
- 1/8 Teaspoon Granulated Brown Sugar
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