Chicken and Arugula Quesadilla | RICARDO

Chicken and Arugula Quesadilla | RICARDO

www.ricardocuisine.com

Halfway between a taco and a croque monsieur, this sandwich is ideal for a simple solo supper. This recipe is sure to make you smile after a long work day.

Keywords

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Ingredients

  • 1 soft wheat tortilla, about 10 inches (25 cm) in diameter
  • 1 tbsp (15 ml) onion confit
  • 2 slices raclette or Swiss cheese
  • 1/4 cup (45 g) cooked chicken, shredded (see note)
  • 1/4 cup (5 g) arugula
  • 1 tsp (5 ml) vegetable oil

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