Fried Cabbage with Kielbasa and Noodles - A Comforting Dish
Whip up this classic dish of fried cabbage, egg noodles, and kielbasa. A cozy Polish meal that's done in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Mixing bowl
- Spatula
- Kitchen shears
- Stove
- Saucepan
- Fine-mesh sieve
- Paper towel
- Serving bowl
- Plate
Ingredients
- 6 ounces smoked sausage (sliced into 1-inch bits)
- 1 head cabbage (about 2 pounds), core discarded and chopped into 1½-inch pieces
- 2 cloves garlic, finely chopped
- 8 ounces of wide, flat no-yolk noodles, uncooked
- 1 teaspoon spicy brown or Dijon mustard, use only if you'd like
- 6 tablespoons salted butter, divided up
- 1 big yellow onion (roughly 2 cups), diced
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
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