Brandy Fix - Small Hand Foods
2 oz cognac or other brandy¾ oz Small Hand Foods Pineapple Gum Syrup¾ oz lemon juice¼ oz yellow Chartreuse Shake everything over ice and strain into a large roc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smallhandfoods.com.
Ingredients
- 2 oz cognac or other brandy
- ¾ oz Small Hand Foods Pineapple Gum Syrup
- ¾ oz lemon juice
- ¼ oz yellow Chartreuse
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