Lemon-Cream Cheese Scones Recipe - BettyCrocker.com
Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter or margarine (firm)
- 1 package (3 ounces) cream cheese, softened
- 1 egg
- 1/3 cup milk
- Lemon juice
- Sugar
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