Sweet Potato and White Bean Fritters - Pancreatic Cancer Action Network
Trying this unique plant-based recipe will add vibrancy and texture to your plate. It's a good choice for those needing foods that are soft and easy to chew and
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Cooking tools:
- Food processor
- Steamer basket
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spatula
- Pepper mill
- Aluminum foil
- Plate
Ingredients
- 2 cups (10 oz.) cubed and peeled sweet potato
- 1 can (15.5 oz.) no-added salt white beans, drained and rinsed
- 4 Tbsp. quick cooking oats
- 1 large egg
- 1/4 cup onion, minced
- 1 large clove garlic, minced
- 2 tsp. chopped fresh sage leaves
- 1/4 tsp. cumin
- Salt
- freshly ground pepper
- 1 Tbsp. canola oil or extra virgin olive oil, divided
- 3/4 cup low-fat sour cream or fat-free plain Greek-style yogurt
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