SPRING ONION FRITTERS » Otago Farmers Market
Try these crispy Spring Onion Fritters from Otago Farmers Market. Perfect with a tangy yogurt and tahini dressing—delicious and gluten-free!
Ingredients
- Serves 4
- 4 eggs
- ½ cup flour or gluten free flour
- ½ cup chickpea flour ( or substitute with flour)
- 2 tsp baking powder
- 1 cup cold soda water
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 bunches spring onions
- 4 Tbsp good quality oil for cooking
- Dressing
- ¼ cup unsweetened yogurt
- 2 Tbsp sour cream
- 1 Tbsp tahini paste
- Lemon juice to taste
- Lemon wedges to serve
- Pinch salt
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