Vegan Apple & Date Tahini Cake – Easy Festive Dessert Recipe

Ingredients

• 7 tablespoons tahini
• 6 tablespoons sugar
• 1.6 cups plain flour
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 1/4 cups chopped dates cover with boiling water for 10 minutes
• 1/3 cup boiling water
• 2 small green apples, peeled and roughly chopped
• 2/3 cup apple juice
• 2 teaspoons vanilla extract
• 2 apples – peeled, cored and thinly sliced
• 2 tablespoons apricot jam – warmed – for the glaze
• 2 apples – skin on sliced – for apple crisps
• Sprigs of mint