Rubbed Chicken with Lentils - Country Range

Ingredients

• 2 x 200 g Country Range Chicken Breasts
• 75 g Country Range Lentils, soaked and then braised
• 1 ltr Country Range Chicken Bouillon (made up)
• splash of olive oil
• 1 pinch Country Range Celery Salt
• 1 pinch Country Range Curry Powder
• 1 pinch Country Range Ground Ginger
• 1 pinch Country Range Garam Masala
• salt and pepper to taste