Rubbed Chicken with Lentils - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 2 x 200 g Country Range Chicken Breasts
- 75 g Country Range Lentils, soaked and then braised
- 1 ltr Country Range Chicken Bouillon (made up)
- splash of olive oil
- 1 pinch Country Range Celery Salt
- 1 pinch Country Range Curry Powder
- 1 pinch Country Range Ground Ginger
- 1 pinch Country Range Garam Masala
- salt and pepper to taste
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