Slow-Cooked Honey-Glazed Ham - PantryLink Recipes

Slow-Cooked Honey-Glazed Ham - PantryLink Recipes

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The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinne

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Ingredients

  • 1 cup firmly packed brown sugar
  • 0.5 cups honey
  • 0.25 cups molasses , Optional
  • 0.25 cups orange juice
  • 2 teaspoons Dijon mustard
  • 1 ham shank , 10 to 12 pound

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