Slow-Cooked Honey-Glazed Ham - PantryLink Recipes
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 cup firmly packed brown sugar
- 1/2 cup honey
- 1/4 cup molasses , Optional
- 1/4 cup orange juice
- 2 teaspoons Dijon mustard
- 1 ham shank , 10 to 12 pound
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