Chicken Saltimbocca - Chicken Farmers

Ingredients

• 2 Chicken cutlets
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) pepper
• 2 large sage leaves
• 2 slices speck or prosciutto
• 1/4 cup (60 mL) plus 2 tsp all-purpose flour, divided
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) vegetable oil
• 1 garlic clove, thinly sliced
• 1/3 cup (75 mL) sodium reduced chicken broth
• 2 tbsp (30 mL) white wine
• 1 1/2 tbsp (15 mL) lemon juice
• 1 small bunch asparagus, steamed