Crepes with Mexican Chocolate Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 whole eggs
- ¾ cup milk
- ½ cup water
- 3 Tbsp. melted butter
- 1 cup all-purpose flour
- ¼ tsp. kosher salt
- 1 Tbsp. melted butter
- 1½ cup Ghirardelli semisweet chocolate
- 1 cup heavy cream
- ½ cup dulce de leche
- ¼ tsp. ancho chili powder
- ¼ tsp. cinnamon powder
- 1½ tsp. ¡Sabor! by Texas Pete®
- 1 Tbsp. butter
- ½ cup honey
- 4 bananas, sliced
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