Chicken Parmesan
One of the classic recipes in the Italian repertoire, Chicken Parmesan is enjoyed by anyone who truly loves chicken. This is a breaded, then pan-fried chicken b
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Plastic wrap
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Saute pan
- Baking pan
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Colander
- Saucepan
- Spoon
- Plate
Ingredients
- 4 – 8 ounces Chicken Breasts, Boneless, Skinless
- 1 Extra Large Egg
- 1/3 cup Milk
- 1 cup All Purpose Flour
- 2 cups Bread Crumbs (Italian or Panko)
- 1/2 cup Vegetable Oil (For Pan Frying)
- 1 1/2 cups Mozzarella Cheese, Shredded
- 1/4 cup Parmesan Cheese, Grated
- 3 cups Marinara Pasta Sauce of Choice
- 8 ounces Uncooked Spaghetti Pasta (Cook Until al Dente (Optional)
- 1/2 cup Fresh Basil Leaves, Chopped (Optional)
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