Earl Grey Thumbprint Cookies | Blue Flame Kitchen
These pretty cookies are made with crumbled Earl Grey tea and filled with sweet raspberry jam. A delightful twist to a classic treat!
Ingredients
- 2½ cups all-purpose flour
- 1 tbsp earl grey tea leaves, crumbled (about 3 tea bags)*
- ¼ tsp salt
- 1 cup salted butter, softened
- ⅔ cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- 6 tbsp sieved raspberry jam
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