Roast Pork Loin With Root Vegetables | Oregonian Recipes
Bridget Otto, of The Oregonian's Homes & Gardens, says her family has long been thankful that Mom and Dad didn't insist on serving turkey for Thanksgiving wh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 2 1/2- to 3-pound boneless pork loin
- 1 pound carrots, peeled and cut into 1-inch chunks
- 1 pound parsnips, peeled and cut into 1-inch chunks
- 1 pound red potatoes (6 small) quartered
- Salt and freshly ground black pepper
- 2 tablespoons vegetable oil (divided)
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