Lemony Roasted Garlic Potatoes with Burrata – Fustini's Oils & Vinegars
Lemony Roasted Garlic Potatoes with Burrata – crispy potatoes, creamy burrata, and Fustini's Garlic olive oil. Perfect side or main dish!
Ingredients
- 2 lemons
- 4 oz burrata
- 3 tablespoons Fustini's Garlic olive oil, divided
- Kosher salt
- 1 lb fingerling creamer or baby potatoes, quartered
- 2 garlic cloves, peeled and crushed
- 1/2 yellow onion, diced
- 1 teaspoon smoked paprika
- fresh black pepper
- 1 tablespoon fresh parsley flakes, garnish
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