Soy-Ginger Steamed Tilapia | Schnucks

Ingredients

• 3 garlic cloves, crushed with press or 1 tbsp. refrigerated Gourmet Garden™ garlic blend
• 1/2 cup green onions, thinly sliced and divided
• 2 tbsp. less-sodium soy sauce
• 1 1/2 tbsp. dry sherry or Madeira (optional)
• 1 tbsp. fresh ginger, grated and peeled or refrigerated Gourmet Garden™ ginger spice blend
• 1 tsp. Schnucks brown sugar
• 1 tsp. sesame oil
• 1 1/4 lb. fresh tilapia, swai or catfish fillets
• 1/4 cup fresh cilantro leaves, coarsely chopped
• white or brown rice, cooked