Spinach and Havarti Stuffed Pizza | Canadian Goodness
By David Rocco
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Fork
- Dishtowel
- Spatula
- Pastry brush
- Kitchen scale
- Stove
- Colander
- Whisk
- Plate
- Fine-mesh sieve
Ingredients
- 3 tbsp (45 mL) extra virgin olive oil or butter
- 2 cloves garlic peeled and crushed
- 1 bunch of spinach
- Salt to taste
- 1 pizza dough
- 2 oz (75 g) Canadian Havarti sliced
- (60 g) cooked ham (optional) sliced
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