Vegan Broccoli Soup with Coconut and Roasted Bread
A creamy, vegan broccoli soup with coconut milk, coconut chips and toasted bread. A quick and easy recipe for a vegan soup.
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Cooking tools:
- Blender
- Pot
- Pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Paper towel
- Stove
- Plate
- Measuring cup
- Kitchen scale
Ingredients
- 1 onion
- 1 clove of garlic
- 500 g (1 lb) broccoli
- 400 g (14 oz) potatoes
- 750 ml (3.25 cups) vegetable broth
- 400 ml (1.75 cups) coconut milk
- salt
- pepper
- nutmeg
- neutral vegetable oil for frying
- 100 g (3.5 oz) stale bread
- 50 g (1.75 oz) coconut chips
- sea salt
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