Tofu Bao with Pickled Vegetables | Soya & Tofu Recipes

Tofu Bao with Pickled Vegetables | Soya & Tofu Recipes

sunrise-soya.com

Delicious and Nutritious Tofu Bao with Pickled Vegetables! Try this easy recipe from Sunrise Soya Foods for Firm Tofu, Entertain with Tofu, Ethnic Cuisine culinary creations...

View full recipe on sunrise-soya.com

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Cooking tools:

  • Bamboo steamer
  • Wok
  • Chopstick
  • Parchment paper
  • Baking sheet
  • Plastic wrap
  • Kitchen towel
  • Paper towel
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Colander
  • Plate
  • Stove
  • Refrigerator

Ingredients

  • 3 cups all- purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp instant quick-rising yeast
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tbsp grapeseed oil
  • 2 tbsp sesame oil, divided
  • 1 pkg. Sunrise Firm Tofu
  • ⅓ cup soy sauce
  • ¼ cup rice wine vinegar
  • 1 tbsp fresh gingerroot, minced
  • 3 cloves garlic, minced
  • 1 tbsp Chinese five-spice powder
  • 1 tbsp granulated sugar
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup rice wine vinegar
  • 2 jalapeño peppers, seeded and julienned
  • ½ cup carrot, julienned
  • ½ cup daikon radish, julienned
  • ½ cup red onion, julienned
  • ¾ cup hoisin sauce
  • ½ cup cucumber, thinly sliced
  • 3 green onions, thinly sliced
  • ¼ cup fresh cilantro leaves, torn
  • 1 tbsp sesame seeds, toasted

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