Deep Fried Eggs with Chicory & Bacon | Egg Recipes - British Lion Eggs
Delicious deep-fried eggs with crisp bacon and nutritious chicory—perfect for a hearty breakfast! 🥚🥓🥗 #BritishLionEggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 3 large British Lion eggs
- a little seasoned flour
- 175g/6oz dried white bread crumbs
- oil for deep frying
- For the salad:
- 100g /4oz cubed pancetta
- 100g/4oz fresh peas
- 1 shallot, finely diced
- 1 head chicory leaf, shredded
- a handful of wild rocket leaves
- For the dressing:
- 1 raw British Lion egg yolk
- 1 sprig of thyme
- 30ml/2 tbsp white wine vinegar
- 60ml/4 tbsp olive oil
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