How to Make Naan
Naan is traditionally baked in a tandoor oven. Luckily, you can achieve similar results by cooking the naan dough in a hot cast iron skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tablespoon minced garlic
- 1/2 cup warm water
- olive oil or grape seed oil
- 1½ teaspoons active dry yeast
- 1/2 cup plain whole milk yogurt
- 3 tablespoons melted ghee, melted butter, or olive oil
- chopped cilantro
- season with kosher salt
- 1 teaspoon kosher salt
- 1 teaspoon granulated white sugar
- 3½ cups all-purpose flour
- 1/2 cup warm whole milk
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