Watermelon, eggplant and beans

Ingredients

• 1/2 eggplant, cut into large chunks (see note)
• 1 tsp sea salt
• sunflower oil for shallow-frying
• 2-3 cups watermelon, cut into 3cm cubes
• 4-6 flat green beans
• 1/4 cup dry roasted peanuts
• Dressing
• 4 tbsp lime juice
• 1 tbsp brown sugar
• 3 kaffir limes leaves, finely shredded
• 1 red chilli, de-seeded and thinly sliced
• 2 tbsp coriander stalks, finely chopped
• 1/2 tsp sea salt