SURE-JELL Strawberry-Rhubarb Jam | SURE-JELL | United States

SURE-JELL Strawberry-Rhubarb Jam | SURE-JELL | United States

www.kraftheinz.com

Cook fresh strawberry and rhubarb, sugar & fruit pectin briefly for SURE-JELL Strawberry-Rhubarb Jam. Our homemade strawberry-rhubarb jam is delicious!

View full recipe on www.kraftheinz.com

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Cooking tools:

  • Canning pot
  • Mason jar
  • Canning rack
  • Canning lid
  • Stockpot
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Potato masher
  • Ladle
  • Spoon
  • Kitchen towel
  • Refrigerator

Ingredients

  • 4 cups prepared fruit (buy about 1 qt. fully ripe strawberries and 1-1/2 lb. fully ripe rhubarb)
  • 1/2 cup water
  • 1 pkg SURE-JELL Original Premium Fruit Pectin
  • 1/2 tsp butter or margarine
  • 6 cups sugar, measured into separate bowl

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