Crispy Brick-Grilled Barbecued Chicken Recipe | Blue Rhino

Ingredients

• 3 tbsp Paprika
• 2 tsp Seasoned Salt
• 2 tsp Black Pepper
• 1 tsp Ground Red Pepper (cayenne)
• 1 tsp Dry Mustard
• 3-1/2 lb Broiler-fryer Chicken, cut lengthwise in half
• 3/4 cup BULL'S–EYE® GUINNESS Draught Beer Blend Barbecue Sauce, divided
• Additional Items:
• Small Serving Bowl
• 2 Bricks
• Aluminum Foil