Nicoise Salad {Without Tuna}
This vegetarian Nicoise salad perfectly combines fresh ingredients, veggies, eggs, olives, and a zesty onion vinaigrette dressing for a burst of flavor.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Serving platter
Ingredients
- 1 shallot (thinly sliced)
- ¼ cup red wine vinegar
- 1 pound baby potatoes (halved)
- ½ pound green beans (trimmed)
- 4 eggs
- 1 4 ounce container mixed greens
- 1 cup cherry tomatoes (halved)
- 4-5 radishes (thinly sliced)
- ½ cup pitted Nicoise olives
- 2 teaspoons Dijon mustard
- ¼ teaspoon herbs de Provence
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup olive oil
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