A Chocolate Cake That's Got It All

Name: A Chocolate Cake That's Got It All
Ingredients: 2 cups sugar; 1¾ cup cake flour; 2 tablespoons cornstarch; 1 teaspoon baking soda; ¾ teaspoon salt; ⅔ cup unsweetened cocoa; 1 teaspoon instant coffee; ¾ cup boiling water; ½ cup sour cream; 1 teaspoon vanilla extract; 12 tablespoons butter, melted; 4 egg whites, at room temperature; 1 recipe Double Chocolate Frosting; 4 egg yolks (leftover from cake) with enough milk added to equal ½ cup or ½ cup egg substitutes; ½ cup unsweetened cocoa powder; ½ teaspoon instant coffee; ¼ teaspoon salt; 4 ounces unsweetened chocolate, melted; 1 stick (8 tablespoons) butter, at room temperature; 3 cups confectioners’ sugar (sifted if it contains hard lumps); 4 teaspoons corn syrup

threemanycooks.com

Indulge in a Chocolate Cake that's firm on the bottom and soft on top. Perfect for any occasion, this recipe from Three Many Cooks is a must-try!

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Cooking tools:

Hand mixer
Cake pan
Bread knife
Offset spatula
Cooling rack
Skewer
Oven
Microwave
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Plate

Ingredients

2 cups sugar
1¾ cup cake flour
2 tablespoons cornstarch
1 teaspoon baking soda
¾ teaspoon salt
⅔ cup unsweetened cocoa
1 teaspoon instant coffee
¾ cup boiling water
½ cup sour cream
1 teaspoon vanilla extract
12 tablespoons butter, melted
4 egg whites, at room temperature
1 recipe Double Chocolate Frosting
4 egg yolks (leftover from cake) with enough milk added to equal ½ cup or ½ cup egg substitutes
½ cup unsweetened cocoa powder
½ teaspoon instant coffee
¼ teaspoon salt
4 ounces unsweetened chocolate, melted
1 stick (8 tablespoons) butter, at room temperature
3 cups confectioners’ sugar (sifted if it contains hard lumps)
4 teaspoons corn syrup