Homemade Corn Dogs | America's Test Kitchen

Ingredients

• 1 1/2 cups yellow cornmeal
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1 3/4 cups buttermilk
• 4 large eggs , lightly beaten
• 8 hot dogs
• 3 quarts peanut or vegetable oil , for frying